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The comprehensive scientific results of the V4GreenReporting project, led by AKI and supported by the International Visegrad Fund, were published as an e-book on 28 May 2025.
The book is titled A GREEN EVALUATION OF THE FOOD INDUSTRIES IN THE V4 COUNTRIES FROM AN EU TAXONOMY PERSPECTIVE and is freely available for download from the project website or by clicking here.
The scientific analysis was carried out in cooperation with AKI; the Department of Agricultural Economics at the Albert Kázmér Faculty of Széchenyi University; the Faculty of European Studies and Regional Development at the Slovak University of Agriculture in Nitra, Slovakia; the Department of Economics and Management at AMBIS University, Czech Republic; and the European Rural Development Network (ERDN), Poland.
Our research focused on the leading large food processing companies in the V4 countries. The core of the comprehensive study was a detailed content analysis of the online sustainability documents of large food processing companies included in the sustainability samples conducted along the objectives and activities of the EU taxonomy, using a unique relative scoring method and identifying similarities and differences in V4 countries.
The scientific results of the research are recommended to all professional stakeholders and interested parties.
