Thematic Group on the Future of Sustainable Livestock Farming
The first meeting of the Thematic Group on the CAP’s role in supporting sustainable and competitive livestock farming, operating under the EU CAP Network, took place in Brussels on 29…
The first meeting of the Thematic Group on the CAP’s role in supporting sustainable and competitive livestock farming, operating under the EU CAP Network, took place in Brussels on 29…
The annual meeting of the Horizon Europe project AdvisoryNetPEST – focusing on identifying ways to reduce the use and risks of pesticides – took place this year in Ghent, Belgium,…
The publication provides information on developments and the situation in agriculture, forestry, and the food industry in 2024. Statistical data published in previous pocketbooks were used to ensure comparability of…
The event series entitled “The Future of Farmers, the Farmers of the Future” has successfully kicked off in Kóny. The programme is jointly organised by the Hungarian Association of Young…
Gábor Király, Adél Seprődi and Anett Gundel-Fekete took part in the international conference “Healthy Soils as the Foundation of Change”, organized in Nitra by the Slovak Bioeconomy Cluster within the…
The study tour to Slovakia, organized on October 7 by the ITE – which operates within the Institute of Agricultural Economics (AKI) –, the Slovak Bioeconomy Cluster, and the Soil-X-Change…
Within the framework of the BIOEAST project, the Open Innovation Challenge (OIC) has been launched to accelerate innovation across key bioeconomy sectors. This collaborative initiative brings together students, researchers, start-ups,…
In July 2025, we installed the Enviro-Detect™ microclimate and air quality sensor in the calf barn at Hunland’s site in Bugyi as part of the ET4D project testing phase. The…
As part of the AdvisoryNetPEST Horizon Europe project, which aims to reduce pesticide use, each partner country is required to organize one cross-visit per year. The purpose of these visits…
The AKI Directorate for Sustainability organised an awareness raising, informative workshop in the framework of the project "Innovative education in gastronomy to support the sustainability of food systems (InGUPS) 2022-1-SK01-KA220-HED-000087766"…